FOOOD!

This is like wayyy overdue but i only found the urge to blog bout it now. Hehe. About 2 months ago? Evry yr, my grandma would handmake angkukuehs whenever the season comes. So just a week before cny this yr, she was busy in the kitchen preparing them for bai bai. And me being free and was actually bumming around at home decided to do some hands-on and at the same time help out abit. (See! Im so guai! Hahahahah! Just joking. =p)

Since i havent made a single angkukueh in my life before, i decided i shld start learning how to make one this yr. Check out the masterchef at work!
I failed terribly in my first attempt. Haha! T'was totallly outta shape!
And check out the second one! It wasnt any better seriously! Though the shape is there but almost no prints sia~~ *sticks out tongue*

3rd one was welll....way much bttr. BUT! I actually took this to the office the next day for rap to try and guess what! The red bean filling wasnt in the middle! Its all cramped at the side which literally means 3/4 to the right or left of the angkukueh is only kueh! Hahahaha! When he ate it and showed me, i was laughing my head off. Damn joke!Erhem! And now i proudly present one of the best ones i did! Heh. Practice makes perfect you see! But as to where the filling is for this, *shrugs* i dont know. Haa. Cause i didnt eat it. But lets just take it that it's right where it shld be. =D

These are all my grandma's masterpieces! Mine totally cant compare to hers since she has like 1234567yrs of experience alrdy.

*Clapps!!!*